From melt-in-your-mouth croissants and butterflake rolls to signature breads and English muffins, every Gold Standard Baking product is baked with special care for “taste the others can’t touch.” Founded in 1987, we’ve grown from a neighborhood bakery to a world-class baked goods supplier. And now, with expanded capabilities, new technologies and new culinary expertise, we have everything it takes to be your “go-to” baked goods source.

At Gold Standard Baking, we’ve made it our corporate policy to invest in the very latest, state-of-the-art technologies. Case in point: We recently installed a fully automated laminated dough processing line, increasing our production capacity tenfold. While enabling us to produce a wider variety of thaw-and-serve baked goods than ever, with quality and service that’s unsurpassed.

Gold Standard Baking started as a gourmet bakery catering to the public as well as restaurants and supermarkets throughout Chicago. The Caparos family acquired the company in 2002, embarking on an ambitious, facility-wide automation program. Six years later, the Caparos family and Arbor Investments decided to partner together, combining resources and processing knowhow to serve our customers even better.

Whatever business you’re involved in, there are at least a baker’s dozen reasons to consider doing business with us. Gold Standard Baking – your source for “taste the others can’t touch.”