If you’re managing a chain of in-store bakeries, you know that labor and energy costs play a prominent role in your operation’s profitability. That’s why it pays to consider the advantages of replacing your current proof ‘n bake croissants with our thaw ‘n sell clamshell program.

Proof ‘n bake croissants need to be handled six times before they’re clamshelled for retail sale. But with Gold Standard Baking pre-packaged gourmet croissants, thaw ‘n sell is all your staff has to do. And since there are no overruns to dispose of at the end of the day, your shrinkage rates will be significantly reduced. For more profitable reasons to go with Gold Standard Baking, get in touch with us today.