Gold Standard Baking

Salami, hot ham, provolone cheese topped with lettuce, tomato, pepper rings, and onions between two slices of our signature breads or a flaky croissant.
Suggested Items Gourmet Croissants - Butter: Code # 6113 Margarine: Code # 6206
  English Muffins Code # 7777 Pan Breads - Sour Dough Code # 39931
  Rounders - Seasoned Herb Code # 25006  

Piled high to perfection with deli-sliced ham and topped with warm Swiss cheese.
Suggested Items Gourmet Croissants - Butter: Code # 6111 Margarine: Code # 6205
  English Muffins Code # 7777 Pan Breads - Marble Rye Code # 39933
  Rounders - Marble Rye Code # 22949  

Pepper Jack cheese, shredded lettuce, thin slices of tomato, and guacamole stuffed between practically any Gold Standard product.
Suggested Items Gourmet Croissants - Butter: Code # 6112 Margarine: Code # 6207
  English Muffins Code # 7777 Pan Breads - Honey Oat Topped Code # 39932
  Rounders - Lite Rye Code #22349  

Scrambled eggs layered with sausage, ham or bacon, topped with mild cheddar cheese, all nestled inside two slices or a flaky croissant.
Suggested Items Gourmet Croissants - Butter: Code # 6108 Margarine: Code # 6203
  English Muffins Code # 7777 Pan Breads - Hawaiian Texas Toast Code # 39939
  Rounders - Cinnamon Swirl Code # 20149