Today’s quick-service and fast-casual operators face a formidable challenge. They need menu items that not only offer maximum appetite appeal, but are easy to grab and go. You can count on Gold Standard Baking to satisfy both of these goals.

That’s because our thaw ‘n serve products are baked the Old World way, for “taste the others can’t touch.” Yet their cell structure is tighter than that of a traditional European croissant. So they’re ideal for building a signature sandwich that won’t get overly soggy or fall apart a mile down the road. Which is excellent news for your customers on the go.